Liposomal Ergothioneine
2025-08-19
产品详情
- Cas：497-30-3
- 产品名称Liposomal Ergothioneine
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- 简介
Liposomal ergothionein is a powerful antioxidant that is encapsulated using liposome technology. As a natural antioxidant, ergothionein was discovered in 1909 and can eliminate free radicals, protect against UV damage, protect cells, and prevent photoaging. After liposome encapsulation, not only does it enhance the stability of ergothionein, avoiding its "light death", but it also promotes its penetration on the skin, increasing its transdermal retention and bioavailability. In the field of skincare, it can better exert antioxidant, anti-inflammatory, brightening skin tone, and enhancing skin barrier effects.
Ergothionein is a rare natural chiral amino acid with strong antioxidant and cell protective functions, and has broad application prospects in the food industry. Here is an introduction to its specific applications:
As a nutritional enhancer, ergotamine can be directly added to beverages, dairy products, baked goods, and other products. For example, adding an appropriate amount of ergotamine to functional beverages can make them a convenient daily antioxidant supplement; Adding yogurt and other dairy products can not only enhance the nutritional value of the product, but also endow it with anti-aging characteristics.
Compound with other functional ingredients: Ergothionein can be used in combination with antioxidant ingredients such as vitamin C, vitamin E, anthocyanins, coenzyme Q10, etc. These ingredients have synergistic effects and can more comprehensively exert antioxidant and anti-aging effects. For example, in some oral health products for beauty and skincare, ergotamine is compounded with various plant extracts to form composite capsules or tablets.
Used for food preservation: Ergot sulfur has antioxidant properties and can be used as a good food preservative, effectively preventing oil oxidation in food, delaying the deterioration process of food, extending the shelf life of food, and maintaining the color, flavor, and nutritional content of food.
Application situation in different countries and regions: The European Union approved ergothioneine as a new resource food ingredient in 2017, with a usage limit of 30mg/d for the general population (excluding pregnant and lactating women) and 20mg/d for children over 3 years old. In 2018, its usage scope was expanded to include ordinary food. The United States obtained GRAS certification for ergotamine in 2019, which can be used in general food. Japan has been introducing functional foods containing ergothionein since 2020, with a focus on improving memory function in the elderly. In May 2024, China's National Health Commission accepted an application to use ergotamine as a new food ingredient.
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